Here is a recipe that springs us forward from our cold winter into spring!
With a nice, light, fried rice with spring vegetables and fried eggs, this recipe incorporates the use of vegetables that are in season that you can buy from your local farmer’s markets and local grocery stores! If you’re planning to start or maintain a meat-free lifestyle (which is great to consider as it helps reduce harm on our environments), this recipe is a great step towards that.
Make this dish and share with the people you love!